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    You are in: Home / Recipes / Calamari for a King Recipe
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    Calamari for a King

    Calamari for a King. Photo by Papa D 1946-2012

    1/1 Photo of Calamari for a King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    An Italian Jew, but Irish!'s Note:

    This is the only way to make calamari that will satisfy a true Italian. the sauce you serve it with is your choice, but I recommend a marinara or wine based sauce, or none at all.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the squid, separate the tentacles, and cut the tubes into 1/2 inch pieces.
    2. 2
      Mix together the olive oil, lemon juice, and white wine. put the cut squid(including tentacles) into it and let it sit for two hours in refrigerator(covered).
    3. 3
      Drain the squid and tentacles in colander. pat all dry. toss all in flour with salt and pepper mixed in, shaking off excess.
    4. 4
      In batches, drop all into hot fat for 30-45 seconds.
    5. 5
      Drain all on paper towel. keep warm in oven while you cook the rest.
    6. 6
      Serve with hot marinara or sauce of your choice.
    7. 7
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Calamari for a King

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 5670.8
     
    Calories from Fat 5360
    94%
    Total Fat 595.5 g
    916%
    Saturated Fat 283.0 g
    1415%
    Cholesterol 959.4 mg
    319%
    Sodium 1224.0 mg
    51%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 28.0 g
    56%

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