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1/1 Photo of Calamares a La Plancha
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually cooked on a hot, flat griddle (plancha), this recipe uses a frying pan.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4