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    You are in: Home / Recipes / Calabrian Tomato Salad Recipe
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    Calabrian Tomato Salad

    Calabrian Tomato Salad. Photo by Boomette

    1/2 Photos of Calabrian Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cooks4_6's Note:

    In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets. I recommend preparing it first before you begin dinner so it has about an hour to marinate. If you are using fresh basil from the garden bump it up to 2 T. chopped. If you are using fresh basil from the jar, use just 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the tomatoes into large, but bite size pieces keeping the seeds and juice. Place into a medium bowl.
    2. 2
      Add the other ingredients except the olive oil. Mix well.
    3. 3
      Add olive oil. Mix well again.
    4. 4
      Marinate at room temperature for at least one hour.

    Ratings & Reviews:

    • on August 12, 2008

      55

      I used only 3 garlic cloves cause I'm not a garlic fan. The salad is great. But DH loved it even more than me. In fact, I give it to him. He's so happy. He loves garlic and he wants me to give the recipe to his mom. Thanks Cooks4_6. Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calabrian Tomato Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 124
    82%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 588.8 mg
    24%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.2 g
    13%
    Protein 1.4 g
    2%

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