Calabash Shrimp

Be the first to review
READY IN: 20mins
Recipe by Mulligan

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.

Ingredients Nutrition


  1. Beat together eggs and milk.
  2. Add flour, salt and pepper; stir until smooth.
  3. Dip shrimp in batter; remove and place in hot oil.
  4. Fry at 375 degrees until crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a