Calabash Shrimp
"Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 lbs small shrimp, shelled
directions
- Beat together eggs and milk.
- Add flour, salt and pepper; stir until smooth.
- Dip shrimp in batter; remove and place in hot oil.
- Fry at 375 degrees until crisp.
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RECIPE SUBMITTED BY
Mulligan
denver, CO
My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've cut back on our red meats and have added "vegetarian night" to experiment with our cooking.
My motto in life is, "Why not?"
