Total Time
35mins
Prep 5 mins
Cook 30 mins

I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance to melt. You can also substitute a can of Rotel tomatoes for the stewed tomatoes if you prefer it spicy.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in 1 tablespoon olive oil.
  2. Add oregano, chicken broth and tomatoes.
  3. Cover and bring to a boil.
  4. Stir in squash, corn and green chilies.
  5. Return to boil and simmer till squash is tender.
  6. Stir in Velveeta, salt, pepper and cilantro.