Total Time
Prep 20 mins
Cook 10 mins

I love this as a light dinner. I usually serve it with steamed brown rice, steamed tortillas. You could sprinkle it with cheese, but I don't. You can also add some grilled chicken or shrimp if you like

Ingredients Nutrition


  1. Heat olive oil in large skillet over medium high heat.
  2. Add onions and garlic, cook and stir until translucent.
  3. Add zucchini and peppers and saute until soft.
  4. Stir in corn and beans.
  5. Heat thoroughly.
  6. Salt to taste.
Most Helpful

I follow this recipe to a "T" and it turned out perfect. It was sooo beautiful and tasty, and yet great with my chili powder chicken. Thanks for posting!!

MizEmerilLagasse March 26, 2010

Love this, it has been a favorite of mine since forever. We never put beans in it and we always have it as a side dish.

Deeda G October 21, 2005