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    You are in: Home / Recipes / Calabacitas Recipe
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    Calabacitas

    Calabacitas. Photo by Darkhunter

    1/1 Photo of Calabacitas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    vlynn's Note:

    One of the most popular side dishes in New Mexico

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
    2. 2
      Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
    3. 3
      Top with the grated cheese and heat until the cheese is melted.
    4. 4
      Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.

    Ratings & Reviews:

    • on November 05, 2009

      55

      Lovely! This was definitely on the best side! And so easy! And quick! What's left to say, except thnx for sharing your recipe, vlynn! Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calabacitas

    Serving Size: 1 (308 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 212
    56%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.2 g
    71%
    Cholesterol 64.2 mg
    21%
    Sodium 1133.2 mg
    47%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.1 g
    36%
    Protein 14.8 g
    29%

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