Total Time
1hr
Prep 30 mins
Cook 30 mins

One of the most popular side dishes in New Mexico

Ingredients Nutrition

Directions

  1. In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
  2. Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
  3. Top with the grated cheese and heat until the cheese is melted.
  4. Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.
Most Helpful

5 5

Lovely! This was definitely on the best side! And so easy! And quick! What's left to say, except thnx for sharing your recipe, vlynn! Made for My-3-Chefs 2009.