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    You are in: Home / Recipes / Calabacines Rellenos (Stuffed Squash) Recipe
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    Calabacines Rellenos (Stuffed Squash)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Jostlori's Note:

    From "Tapas" by Adrian Lissen. Translated from spanish. I haven't tried this recipe, but it sounds wonderful and easy to make. It calls for ground lamb, but am sure it would taste equally good with ground pork or beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut both ends of the squash. Cook squash in salted boiling water for 5 minutes. Drain and set aside until cool enough to handle.
    3. 3
      Cut squash in half lengthwise and, using a spoon, remove the seeds.
    4. 4
      Saute onion in olive oil until soft. Add lamb, bacon, salt, pepper and mix well. Add the tomato paste, sugar, garlic and water.
    5. 5
      Cook until the meat has cooked through, using a spoon to break it apart.
    6. 6
      Add the tomato, yogurt and mint. Mix well.
    7. 7
      Place squash in a baking pan and fill each one with the meat mixture. Sprinkle each with the parmesan cheese and some pepper.
    8. 8
      Bake until the cheese is melted, about 10 minutes.
    9. 9
      Sprinle each squash with the chopped parsley and serve.

    Ratings & Reviews:

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    Nutritional Facts for Calabacines Rellenos (Stuffed Squash)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.8
     
    Calories from Fat 145
    67%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 40.0 mg
    13%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 12.0 g
    24%

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