Cal-Mex Cranberry Salsa

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READY IN: 15mins
Recipe by lynnski LA

This salsa comes from the Border Grill, an upscale restaurant in Santa Monica, that features Modern Mexican cuisine. This salsa recipe was featured in their holiday newsletter. I like to serve it with dippers cut from left over turkey. I'll try it next on a turkey torta (Mexican sandwich).

Ingredients Nutrition


  1. Peel, seed and dice the orange sections.
  2. Finely chop the cranberries in a food processor or by hand.
  3. Combine orange pieces and cranberries in a bowl and mix in the other ingredients.
  4. Set aside at room temperature for one hour and then chill until ready to serve.
  5. Keeps refrigerated about 3 days.

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