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    You are in: Home / Recipes / Cakey Oatmeal Raisin Cookies Recipe
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    Cakey Oatmeal Raisin Cookies

    Cakey Oatmeal Raisin Cookies. Photo by milliwuu

    1/4 Photos of Cakey Oatmeal Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    milliwuu's Note:

    This is a healthier version (less oil and less sugar) of the traditional Oatmeal Raisin Cookies. If you bake them to a nice color on the surface, they will be crispy on the outside and cakey inside. The photo shows 2 presentations of this cookie. If you follow the recipe, you will get a soft dough that spreads while baking and comes out a flat cookie. If you switch the amount of the flour and the oatmeal, you will get a dryer dough that does not spread in the oven and will come out a lumpy cookie that looks like its loaded with oat fiber, which is actually the truth. Enjoy !!

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    Serves: 8



    Units: US | Metric



    • 1/2 cup milk (120g) or 1/2 cup soymilk (120g)
    • 1/3 cup oil, your choice of shortening, butter, vegetable oil... (80g)
    • 2/3 cup sugar (120g, 1/2 cup is actually enough because raisins are sweet)
    • 1/8 cup brown sugar (30g)
    • 1/2 teaspoon molasses (optional, just to enhance the brown sugar aroma)
    • 1 cup raisins (180g) or 1 cup cut up dried fruits (180g)
    • 1/2 cup chopped nuts, of your choice (90g) (optional)


    1. 1
      Preheat oven to 375°F (180°C).
    2. 2
      Mix the dry ingredients well; set aside.
    3. 3
      Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
    4. 4
      Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
    5. 5
      Let stand for about 10 minutes.
    6. 6
      On a cookie sheet, spoon the dough and drop them 2 inches apart.
    7. 7
      Bake 11-13 minutes until golden and crispy on the outside.

    Ratings & Reviews:


    Nutritional Facts for Cakey Oatmeal Raisin Cookies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.7 g
    Cholesterol 2.1 mg
    Sodium 226.7 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 2.4 g
    Sugars 31.1 g
    Protein 4.5 g

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