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    You are in: Home / Recipes / Cake With Green Tomatoes and Cream Cheese Frosting Recipe
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    Cake With Green Tomatoes and Cream Cheese Frosting

    Cake With Green Tomatoes and Cream Cheese Frosting. Photo by Rita~

    1/2 Photos of Cake With Green Tomatoes and Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Boomette's Note:

    This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo.

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    Units: US | Metric



    1. 1
      In a bowl, sprinkle half sugar and half salt on tomatoes. Let rest 15 minutes. Put in the blender and reduce in a smooth puree. Add raisins and set aside.
    2. 2
      Put the rack in the center of the oven. Preheat at 350°F Butter an 8 inch spring form pan. Cover the bottom with parchment paper.
    3. 3
      In a bowl, mix flour and baking powder. Set aside.
    4. 4
      In another bowl, whisk with a mixer : oil, remaining sugar and vanilla until is it homogeneous. Add eggs, one at a time, mixing until smooth. At low speed, incorporate dry ingredients alternating with the mixture of tomatoes.
    5. 5
      Distribute the batter in the pan. Cook in the oven about 1 hour and 10 minutes or until a toothpick inserted in the middle comes out clean.
    6. 6
      Let cool. Unmold and let cool on a rack.
    7. 7
      Icing : In a bowl, with a mixer, cream the cheese, butter, sugar and vanilla until smooth.
    8. 8
      Ice the cake.

    Ratings & Reviews:

    • on September 09, 2008


      Nice but a bit dry! I baked for 60 minutes. And should have removed sooner. I added 1 1/2 teaspoons cinnamon. Nuts would be great in this. Maybe if made into 2 layers and baked for 30 minutes with frosting in between the layers would be the way to go. The frosting I did use 6 ounces of cream cheese using 1 1/2 cups sugar. Interesting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cake With Green Tomatoes and Cream Cheese Frosting

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 658.3
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 10.8 g
    Cholesterol 79.1 mg
    Sodium 222.3 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 1.6 g
    Sugars 59.4 g
    Protein 6.7 g

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