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    You are in: Home / Recipes / Cake Topped Blueberry Dessert Recipe
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    Cake Topped Blueberry Dessert

    Cake Topped Blueberry Dessert. Photo by KellyMae

    1/4 Photos of Cake Topped Blueberry Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharon123's Note:

    I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the blueberries in a greased 8" square baking dish. In a bowl, combine flour, sugar, milk and butter till smooth. Pour over the blueberries. Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool on wire rack. Enjoy!
    2. 2
      Note:.
    3. 3
      If you don't have self rising flour, here is a substitute for 1 cup.
    4. 4
      Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.

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    Ratings & Reviews:

    • on February 04, 2007

      55

      This is a wonderfully quick dessert. The prepation time is minimal. I melted the butter in a medium glass mixing bowl in the microwave, added the remaining ingredients and poured over the berries. I did use frozen blueberries and a 1/2 Splenda 1/2 sugar combination. This was served with your Vanilla Bean Ice Cream for a wonderful Super Bowl party dessert.

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    • on February 14, 2010

      55

      I have made this twice. I didn't use self rising and this is a MUST it tasted ok but had an odd texture if you use all purpose. The second time I used self rising sooo much better. Easy and yummy thanks.

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    • on January 12, 2009

      55

      Hi Sharon! Simple, quick and delicious. I added some lemon zest to the recipe because blueberry lemon is one of my favorite treats. Also used only 1/4c Whey Low sugar, whole wheat flour and Smart Balance instead of butter. Even with all my alterations came out great. I can imagine this with cherries, raspberries, mixed berries, etc. Thanks again Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cake Topped Blueberry Dessert

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 151
    42%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.9 mg
    14%
    Sodium 388.9 mg
    16%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.8 g
    119%
    Protein 3.5 g
    7%

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