Prep 15 mins
Cook 1 hr 19 mins
Very delicious and moist cake.
Make and share this Cake That Doesn't Last recipe from Food.com.
- Mix by hand and pour into Bundt pan.
- Bake at 350 degrees for 1 hour and 20 minute.
As you can see from the pictures, I used loaf pans because the batter wouldn't all fit in my bundt pan. (I think it is a bit on the smaller side as I've had that problem before.) I don't think that would affect the recipe too terribly much, but I'm not a baker normally, so if anyone disagrees, please feel free to say so!
That said, this is yummy yummy yummy! Dense, moist...almost a banana bread consistency (at least in my loaf pans, lol :D ) I love the pineapple/banana/pecan combination in this cake. And the amount of spice from the cinnamon really allows those flavors to shine! It feels very nostalgic to me... like something my Grams would have made (if she could cook!!!).
Delightful warm, can't wait to try it cooled...maybe with a sprinkling of powdered sugar (my mouth is watering just thinking about it). Thanks, AuntCoco for yet another winner!