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    You are in: Home / Recipes / Cake That Doesn't Last Recipe
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    Cake That Doesn't Last

    Cake That Doesn't Last. Photo by under12parsecs

    1/2 Photos of Cake That Doesn't Last

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 34 mins

    15 mins

    1 hr 19 mins

    AuntCoco's Note:

    Very delicious and moist cake.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix by hand and pour into Bundt pan.
    2. 2
      Bake at 350 degrees for 1 hour and 20 minute.

    Ratings & Reviews:

    • on March 01, 2011

      55

      As you can see from the pictures, I used loaf pans because the batter wouldn't all fit in my bundt pan. (I think it is a bit on the smaller side as I've had that problem before.) I don't think that would affect the recipe too terribly much, but I'm not a baker normally, so if anyone disagrees, please feel free to say so!
      That said, this is yummy yummy yummy! Dense, moist...almost a banana bread consistency (at least in my loaf pans, lol :D ) I love the pineapple/banana/pecan combination in this cake. And the amount of spice from the cinnamon really allows those flavors to shine! It feels very nostalgic to me... like something my Grams would have made (if she could cook!!!).
      Delightful warm, can't wait to try it cooled...maybe with a sprinkling of powdered sugar (my mouth is watering just thinking about it). Thanks, AuntCoco for yet another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cake That Doesn't Last

    Serving Size: 1 (114 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 404.7
     
    Calories from Fat 192
    47%
    Total Fat 21.4 g
    32%
    Saturated Fat 2.7 g
    13%
    Cholesterol 34.8 mg
    11%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.7 g
    118%
    Protein 4.4 g
    8%

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