Cake That Doesn't Last

READY IN: 1hr 20mins
Recipe by Crafty Lady 13

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Super easy and moist cake containing pineapple, nuts and bananas.

Top Review by foodie

I've made this cake, using the oil, for over 35 years. It is an excellent cake that does not need frosting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Mix dry ingredients in large bowl. Make well in center and fill with eggs, oil, pineapple, nuts, vanilla and bananas. Stir lightly; do not beat. Pour into greased and floured tube pan or loaf pan.
  2. Bake for 75 minutes.

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