Cake That Doesn't Last!

READY IN: 1hr 25mins
Recipe by Boyz 5

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Top Review by Lori91761

I've been making a similar recipe like this one since 1961, but instead of mashing the bananas, I dice them and I only use 8 oz of crushed pineapple. Cool the cake without removing from the pan. We just sprinkle powdered sugar on the top.

Ingredients Nutrition


  1. Mix dry ingredients in bowl.
  2. Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
  3. DON"T BEAT!
  4. Pour into greased tube pan.
  5. Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a