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    You are in: Home / Recipes / Cake That Doesn't Last! Recipe
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    Cake That Doesn't Last!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 01, 2007

      I've been making a similar recipe like this one since 1961, but instead of mashing the bananas, I dice them and I only use 8 oz of crushed pineapple. Cool the cake without removing from the pan. We just sprinkle powdered sugar on the top.

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    • on June 14, 2005

      This is a very nice cake .. I cut back on the oil (added milk) and sugar .. I used a cup of oil but next time I will use even less as I thought it was heavy .. Thanks for posting!

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    • on December 30, 2004

      the flavor of this cake was wonderful, but it was a bit heavy...kind of a bit like banana bread texture..lol..I think maybe I should add a bit more b.powder next time Insha'Allah other wise it was really nice

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    • on October 18, 2004

      This is a great cake! Very moist, very good! I used Swans Down cake flour, and walnuts. I've looked for this recipe for years, thank you so much for posting!

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    • on October 05, 2004

      What a moist, tasty, easy cake! Even though I'm a southerner I cut back on the suger to 1 3/4cup sugar and I used the walnuts to stand up to the pineapple. Thanks.

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    • on October 05, 2004

      This is a yummilicuous cake and I just love it to pieces:) And, so does my family! Thanks a tonne for posting this. It's a keeper!:)

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    Nutritional Facts for Cake That Doesn't Last!

    Serving Size: 1 (2177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7412.0
     
    Calories from Fat 3813
    51%
    Total Fat 423.7 g
    651%
    Saturated Fat 55.2 g
    276%
    Cholesterol 634.5 mg
    211%
    Sodium 3812.7 mg
    158%
    Total Carbohydrate 861.8 g
    287%
    Dietary Fiber 33.6 g
    134%
    Sugars 509.6 g
    2038%
    Protein 81.8 g
    163%

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