Cake That Doesn't Last!

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Ingredients Nutrition

Directions

  1. Mix dry ingredients in bowl.
  2. Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
  3. DON"T BEAT!
  4. Pour into greased tube pan.
  5. Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
Most Helpful

5 5

I've been making a similar recipe like this one since 1961, but instead of mashing the bananas, I dice them and I only use 8 oz of crushed pineapple. Cool the cake without removing from the pan. We just sprinkle powdered sugar on the top.

5 5

This is a very nice cake .. I cut back on the oil (added milk) and sugar .. I used a cup of oil but next time I will use even less as I thought it was heavy .. Thanks for posting!

4 5

the flavor of this cake was wonderful, but it was a bit heavy...kind of a bit like banana bread texture..lol..I think maybe I should add a bit more b.powder next time Insha'Allah other wise it was really nice