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    You are in: Home / Recipes / Cake That Doesn't Last! Recipe
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    Cake That Doesn't Last!

    Cake That Doesn't Last!. Photo by GrandmaG

    1/1 Photo of Cake That Doesn't Last!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Boyz 5's Note:

    I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

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    Units: US | Metric


    1. 1
      Mix dry ingredients in bowl.
    2. 2
      Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
    3. 3
      DON"T BEAT!
    4. 4
      Pour into greased tube pan.
    5. 5
      Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

    Ratings & Reviews:

    • on May 01, 2007


      I've been making a similar recipe like this one since 1961, but instead of mashing the bananas, I dice them and I only use 8 oz of crushed pineapple. Cool the cake without removing from the pan. We just sprinkle powdered sugar on the top.

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    • on June 14, 2005


      This is a very nice cake .. I cut back on the oil (added milk) and sugar .. I used a cup of oil but next time I will use even less as I thought it was heavy .. Thanks for posting!

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    • on December 30, 2004


      the flavor of this cake was wonderful, but it was a bit heavy...kind of a bit like banana bread think maybe I should add a bit more b.powder next time Insha'Allah other wise it was really nice

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cake That Doesn't Last!

    Serving Size: 1 (2177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7412.0
    Calories from Fat 3813
    Total Fat 423.7 g
    Saturated Fat 55.2 g
    Cholesterol 634.5 mg
    Sodium 3812.7 mg
    Total Carbohydrate 861.8 g
    Dietary Fiber 33.6 g
    Sugars 509.6 g
    Protein 81.8 g

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