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    You are in: Home / Recipes / Cake Pockets/In Sandwich Maker Recipe
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    Cake Pockets/In Sandwich Maker

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Tish's Note:

    Another kind of dessert for the sandwich maker!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling 1

    • 2 tablespoons cherry preserves or 2 tablespoons peach preserves

    Filing 2

    Filling 3

    Filling 4

    Directions:

    1. 1
      Heat sandwich maker as directed.
    2. 2
      Brush margarine on top and bottom cooking surfaces of sandwich maker.
    3. 3
      Assemble cake sandwiches.
    4. 4
      For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
    5. 5
      For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
    6. 6
      Place 1 half on each of two slices cake.
    7. 7
      Sprinkle with sugar and cinnamon.
    8. 8
      Top with remaining cake.
    9. 9
      Place cake sandwiches side by side on bottom cooking surface.
    10. 10
      Close lid; latch.
    11. 11
      Cook 2-3 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Cake Pockets/In Sandwich Maker

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 38
    24%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 197.7 mg
    8%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.1 g
    64%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    chocolate chips

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