Cake or Pudding Mixture

Submitted by McCarthy

"From Vicory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - the egg can be substituted with 1 level tablespoon of dried egg mixed with a tablespoon of water"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 cake
• Serves: 4

ingredients

• 1 egg
• 2 ounces fat
• 2 ounces sugar
• 4 ounces flour
• 1⁄2 teaspoon baking powder
• milk

directions

1. Beat the egg. Cream fat and sugar, add egg and lastly the flour mixed with the baking powder.
2. Mix to a soft consistency with a little milk.
3. Spread in a tin and bake for 15 to 20 minutes.
4. This mixture can be steamed in a basin for 1 hour and served as a pudding with jam or custard sauce.