Cake 'n Cheesecake

READY IN: 1hr 10mins
Recipe by Nancy1954

This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!

Top Review by Darkhunter

Wow! What a star! Love the combination of cake & cheesecake. I'd like to see the cheesecake topping a little thicker, but, believe me, I am not complaining! Thnx for posting your recipe, Nancy. Made for PAC Spring 2010. You've been adopted!

Ingredients Nutrition


  1. Cheesecake topping:.
  2. Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.
  3. Cake batter:.
  4. Sift dry ingredients together. Cream butter and sugar, then beat in eggs, then milk and vanilla. Stir in dry ingredients.
  5. Grease and flour a deep 9-inch Pyrex pie plate, or a 9 x 9-inch square pan. Spread cake batter over bottom and sides, spreading much thinner on sides. Spoon cheesecake mixture over batter.
  6. Bake at 325° for 40-45 minutes, until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.
  7. Sour cream topping:.

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