Cake Mix Pudding Mix Cookies (4 Ingredients!)
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
36 cookies
ingredients
- 1 (18 ounce) package devil's food cake mix (or any you prefer)
- 1 cup sour cream
- 1 (4 ounce) package instant chocolate pudding mix (4 serving size, or any flavor you like)
- 2 large eggs
- prepared chocolate frosting (optional)
directions
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
- Frost if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used lemon cake mix, lemon pudding mix, and added 1/2 cup of melted butter and 1/2 teaspoon of liquid Mio Lemonade concentrate. The result was divine- little cakey clouds of lemony goodness. The dough wasn’t hard to stir at all, and I used a 1 oz cookie dough scoop. These aren’t fancy, but they are delicious, and I can’t wait to make them in strawberry, orange-vanilla, and red velvet flavors!
-
Okay basically these are so "stiff" that I could have kneaded the dough lol! I had to karate chop the dough with a wodden spoon to mix the sour cream and eggs in. Also it was SOOOOOOO STICKY! I mean dough adhered to EVERYTHING it came in contact with. My whole kitchen was chocolate when I was done making these... and one more note, make sure you grease your cookies sheets veerryy well too.... Well after all that you would think I would have hated these from all of the work haha that is HARDLY the case! The taste was an amazingly good this recipe made a very cakey very yummy cookie! I mean these were swoon worthy good, like bow down to the chocolate gods good! I made them with devils food cake mix with pudding in the cake mix already, also added an extra packet of instant pudding, and the some white chocolate chips I smashed up from a left over candy bar. I cooked these in a convenction oven at 335 F for about 10 minutes. Made about 36 HUGE cakey DELICIOUS cookies!
see 13 more reviews
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>