Cake Mix Peanut Butter Pudding Cake

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A very easy and very rich cake from our Lions club cookbook.

Ingredients Nutrition

Directions

  1. Combine all ingredients in large mixer bowl.
  2. Blend, beating at medium speed for 4 minutes.
  3. pour into greased and floured 10" tube pan.
  4. Bake at 350 for 55-60 minutes.
  5. Remove and finish cooling on rack.
  6. top with prepared whipped topping and banana slices if desired.

Reviews

(3)
Most Helpful

This is a great cake recipe. A real keeper. There was no liquid in it though so I added 1 and1/2 cups of water and that made it just right and 1 tbsp. vanilla extract. The cake dissapears as fast as I can make it. I drisel a little chocolate frosting over the top.

Deb Franklin October 15, 2009

I made the addition of 1 1/4 cups of water to this when making because the batter was so stiff I didn't think it would spread in the pan. Very nice taste and texture.

Babsygirl February 03, 2009

This was a very easy cake to make. I added 3/4 cup of water to the batter to make it not so stiff. Baked it for 45 minutes in a bundt pan. Dense cake but good.

mary winecoff May 26, 2008

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