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    You are in: Home / Recipes / Cake Mix Peanut Butter Cookies Recipe
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    Cake Mix Peanut Butter Cookies

    Cake Mix Peanut Butter Cookies. Photo by Acadia*

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Brad 007's Note:

    I grew up on the cake box cookies... My mom made them all the time... I'll never forget the first time my wife made cookies... I asked what kind of cake mix she used... That didn't go over too well since she made them from scratch!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 1 cup peanut butter (creamy or chunky. JIF brand is good)
    • ¼ cup vegetable oil
    • 3 tablespoons water
    • 2 eggs

    Directions:

    1. 1
      Turn oven on to 350°F.
    2. 2
      Wash your hands.
    3. 3
      Dump all ingredients into a bowl.
    4. 4
      Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
    5. 5
      If you haven't washed your hands yet, now would be a good time to do it.
    6. 6
      After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
    7. 7
      Place the balls about 2 inches apart on an ungreased cookie sheet.
    8. 8
      Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
    9. 9
      Place in oven and bake for 8~12 minutes.
    10. 10
      Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Cake Mix Peanut Butter Cookies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 189
    52%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.8 mg
    10%
    Sodium 390.5 mg
    16%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.4 g
    81%
    Protein 8.3 g
    16%

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