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    You are in: Home / Recipes / Cake Mix Italian Cream Cake Recipe
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    Cake Mix Italian Cream Cake

    Average Rating:

     34 Total Reviews

    Showing 1-20 of 34

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    • on March 21, 2010

      This cake is wonderful! My husband said it made him feel "dirty"-like he was cheating on his all time favorite German Chocolate. I did alter the recipe slightly. I used 3/4 cup heavy cream and 3/4 cup water in the cake batter instead of all water. I also toasted my pecans and used them in the cake and the icing. I decided to make a layer cake instead of the sheet cake so I made extra frosting. This cake is one you want to make if you want to impress someone-it's that good!

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    • on February 01, 2011

      This was scrumptious!! It needs to be made a day ahead of time and refrigerated. I made it the same day it was to be eaten, and it was good then. But, after being in the fridge overnight, it was sooooo much better.

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    • on September 01, 2011

      I'm not going rate this recipe yet because I'm going to make it again. The top layer of my cake started to split when I was frosting it. I think I will put the cake in the refrigerator overnight next time before frosting. The cake still was very good. My hubby had several pieces and really enjoyed it.

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    • on November 23, 2010

      This cake is so easy and delicious. My husband asks for EVERY time

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    • on January 09, 2010

      Loved this cake. Made as directed into cupcakes, frosted and rolled the tops in coconut, beautiful and yummy, thanks for sharing this recipe.

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    • on March 19, 2009

      I absolutely love this recipe! No one will ever think you "cheated" and used a box mix instead of preparing from scratch! I made this for my mom on her birthday, and this has now become my signature dessert that I take to any gathering. I made it using 2 9" rounds and cooked for approx. 35 mins. I added a little extra coconut to the batter and added a couple of handfuls of GOLDEN RAISENS! (about a cup or a little more) Just gave a little surprise to the bite and made the inside of the cake so pretty. I also didnt ice the sides of the cake. I just put a generous amount of icing on the top of each layer, along with the coconut and allowed the cake to show through on the sides rather than being covered with icing. I felt that it gave it a more unique look. ENJOY!

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    • on May 09, 2012

      Completely awesome cake! I made it for a work luncheon and received many requests for the recips and raves! Thanks for sharing.

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    • on March 06, 2011

      I made this into cupcakes for a bake sale. Yummy! It will now be added to our family recipes!

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    • on December 27, 2010

      This is the MOST amazing cake recipe!! I made it for Christmas Eve dinner and everyone raved about it. My husband and son both said it's the best cake I've ever made!! Because the grocery store was low on stock, I did make a few alterations to the original recipe by using French vanilla pudding and vanilla cake mix. I toasted the pecans for the batter and split the liquid with 3/4 cup half and half and 3/4 cup water in the cake batter. I made it in 2 - 9" layer pans and I only frosted the tops of each layer. I was a really pretty. Move over lemon cake, this is now the "go to" cake in our family. Thanks for sharing, Paula G.!!

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    • on November 27, 2010

      What a great cake and one we will have again. My family loved it!

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    • on April 17, 2010

      I get so many requests for this cake. It is a favorite at work and church. This cake tastes as good as the original scratch recipe.

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    • on November 06, 2009

      I made these into cupcakes.... They are sooooo good!! Thanks for sharing!!

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    • on August 15, 2009

      This recipe is amazing. I made the cake for my hubby's birthday. He is not big on sweets, but he loved it. All of my friends raved about this cake and they wanted my recipe. I am now the italian cream queen!!!

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    • on July 27, 2009

      Everyone will just rave on and on about this cake! My dad is very hard to please and he said there was absolutely nothing wrong with this cake!

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    • on July 05, 2009

      This is a great, easy recipe! A nice alternative to a basic white cake. I will admit I was a little nervous because the batter was thick, but the cake turned out moist and delicious and the frosting was so good. Thanks!

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    • on May 06, 2009

      I sent this cake to my husband's office for a birthday. It was a hit! Thanks for sharing your recipe.

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    • on April 29, 2009

      Unbelievably good! I made this for a dinner with some friends and everyone raved about it... they were still going on about it three days later!! This cake is DELICIOUS and the frosting is the absolute best I have ever tasted. Thank you for the recipe!

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    • on March 02, 2009

      It's very good but I'd reduce the amount of chopped pecans to 3/4.

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    • on February 21, 2009

      I made this cake for my Dad's 75th birthday, and now I'm required to bring it to every family birthday gathering! Very good and very easy.

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    • on February 18, 2009

      i used the frosting for this recipe with another cake recipe because i didn't have instant pudding. best frosting ever, was wonderful .

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    Nutritional Facts for Cake Mix Italian Cream Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 671.1
     
    Calories from Fat 333
    49%
    Total Fat 37.0 g
    57%
    Saturated Fat 13.8 g
    69%
    Cholesterol 86.6 mg
    28%
    Sodium 574.5 mg
    23%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 3.7 g
    14%
    Sugars 65.8 g
    263%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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