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    You are in: Home / Recipes / Cake Mix Italian Cream Cake Recipe
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    Cake Mix Italian Cream Cake

    Cake Mix Italian Cream Cake. Photo by Tasty Tidbits

    1/11 Photos of Cake Mix Italian Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    PaulaG's Note:

    I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
    3. 3
      With electric mixer, beat for 2 minutes at medium speed.
    4. 4
      Fold in the chopped nuts and coconut.
    5. 5
      Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
    6. 6
      Bake for 45 minutes or until toothpick inserted off center comes out clean.
    7. 7
      Cool completely before frosting.
    8. 8
      In a medium sized mixer bowl, blend the butter and cream cheese.
    9. 9
      Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
    10. 10
      Frost cake with frosting and sprinkle with coconut.

    Ratings & Reviews:

    • on March 21, 2010

      55

      This cake is wonderful! My husband said it made him feel "dirty"-like he was cheating on his all time favorite German Chocolate. I did alter the recipe slightly. I used 3/4 cup heavy cream and 3/4 cup water in the cake batter instead of all water. I also toasted my pecans and used them in the cake and the icing. I decided to make a layer cake instead of the sheet cake so I made extra frosting. This cake is one you want to make if you want to impress someone-it's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      55

      This was scrumptious!! It needs to be made a day ahead of time and refrigerated. I made it the same day it was to be eaten, and it was good then. But, after being in the fridge overnight, it was sooooo much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      Loved this cake. Made as directed into cupcakes, frosted and rolled the tops in coconut, beautiful and yummy, thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Cake Mix Italian Cream Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 671.1
     
    Calories from Fat 333
    49%
    Total Fat 37.0 g
    57%
    Saturated Fat 13.8 g
    69%
    Cholesterol 86.6 mg
    28%
    Sodium 574.5 mg
    23%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 3.7 g
    14%
    Sugars 65.8 g
    263%
    Protein 6.5 g
    13%

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