Prep 5 mins
Cook 30 mins
This recipe is posted in many places on the internet. I used it with a boxed red velvet cake mix and it worked out great. It added volume to the cake mix but not so much that the pans overflowed.
- Add all ingredients to your cake mix ingredients and prepare as indicated on the box. Cakes may need a few extra minutes of baking time because there is more batter than the original cake mix.
Nice recipe! I get so irritated with cake mixes these days because they turn out one inch high. This recipe fixes that and gives a nice high cake, like it should be. I did add a pinch of salt and some vanilla (white cake mix). Cake turned out perfect in a 13" x 9" pan.