Cake Mix Cookies - Hershey's Bar Topped Chocolate Macaroons

READY IN: 30mins
Recipe by Karen..

These are absolutely FABULOUS...Chocolate coconut cookies topped with Hershey bars and coconut!!! They start with a cake mix and are pretty easy. Don't let the ingredients scare you off...these are soooooo worth it.

Top Review by Laudee

To: Karen Monahan My Lord, Girl, you've done it again! These cookies are delicious. They have my two favorite ingredients: chocolate and coconut - YUM! Really easy to throw together and really easy on the palate. Take a bow - they're great. Thanks for sharing. Laudee C. Colorado

Ingredients Nutrition

  • 1 (18 ounce) box devil's food cake mix (with pudding in the mix)
  • 1 cup flaked coconut, toasted
  • 12 cup oats, uncooked and toasted
  • 34 cup butter, melted
  • 2 teaspoons vanilla
  • 2 eggs, beaten
  • 7 12 ounces milk chocolate candy bars, broken into squares (Hershey bars)
  • 34 cup flaked coconut

Directions

  1. Combine first 6 ingredients and chill for 30 minutes.
  2. Preheat oven to 350 degrees.
  3. Drop by heaping teaspoonfuls 2 inches apart on cookie sheets.
  4. Bake for 10 minutes.
  5. Immediately top each cookie with one chocolate square; spread to frost.
  6. Sprinkle with coconut.
  7. Remove to racks to cool.

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