Total Time
Prep 10 mins
Cook 10 mins

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Ingredients Nutrition

  • 1 (18 1/4 ounce) box chocolate cake mix
  • 12 cup vegetable oil
  • 2 eggs
  • 2 cups chocolate chips or 2 cups butterscotch chips or 2 cups peanut butter chips
  • 12 cup chopped nuts (optional)


  1. Combine cake mix, oil and eggs in a bowl and mix well.
  2. Stir in chips and nuts, if using.
  3. Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
  4. Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.


Most Helpful

THANK YOU BOTH, LORAC & LINDA!!! I never would have tried a cake-mix cookie on my own, but after reading Lorac's thread about the killer chocolate-orange combo, I had to give it a shot. These were wonderful! I used orange cake mix, and (as I was out of chips) 2 cut-up Ritt milk chocolate bars. Heavenly tasting, wonderfully textured, and not a single person I served them to suspected they came from a box. A real winner, especially considering how easily and quickly they came together! Thank you very much! UPDATE: I've made these yet again. Half a batch the chocolate-orange, and the other half a devil's food with white chocolate chunks & almond bits. Mmm. I even made a few of the cookies yin-yang style and they looked superb and were really just the best of both worlds. Thanks again, you've made some quite happy people here! (posted 5/20/2002)UPDATE AGAIN!! Made a fresh batch with spice cake mix and cinnamon chips. What a great and different cookie! I think these would do smashingly as a holiday 'gift' cookie with a little bit of cream cheese icing on top.

s'kat July 29, 2002

I made 2 versions of these cookies. The first was devil's food cake mix with peanut butter chips. Everyone loved them! I also made chocolate fudge with white chocolate chips. The only problem I could see was everyone trying to decide which one to take! These are so easy and very delicious! I took them out of the oven at 8 minutes, to keep them soft. I will try more combinations. A keeper!

MizzNezz March 26, 2002

Great cookies - you'd never know they were from a cake mix!! These were very easy to make and tasty too! I used I cup of chocolate chips, I cup butterscotch and 1/2 cup walnuts. Next time I will use only peanut butter chips - a bit too much chocolate this time! Great recipe and I highly recommend it!!

Graybert March 04, 2002

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