Recipe by Cheesehead
Quick and easy. Add your favorite pie filling.
Top Review by dogsandwoods
Used one can of regular and one can of low sugar pie filling and it tasted great. I don't have a 9 x 13 pan, so I used a 7 x 11 and a low loaf sized pan and it worked just fine. Great and easy; thank you for posting this recipe.
- 2 (21 ounce) cans pie filling
- 1 cup margarine, melted
- 18 ounces yellow cake mix or 18 ounces white cake mix