Used one can of regular and one can of low sugar pie filling and it tasted great. I don't have a 9 x 13 pan, so I used a 7 x 11 and a low loaf sized pan and it worked just fine. Great and easy; thank you for posting this recipe.
Yummy & easy to make. "Super" sweet taste from the cake mix. I used apple pie filling & sprinkled a little cinnamon on top as soon as I took it out of the oven. You need a hearty sweet tooth for this recipe. Thanks for posting.
Thank you for posting this recipie. My mom made this for us when we were younger and now I can share it with my family.You have made my day!
Awesome and easy, what more can you ask for? I had to change things a bit as I had frozen blueberries (I added 2 tbs. lemon juice and 4 tsp. sugar for a kick). I also used butter as I had no margarine. Believe me when I say I'm not much of a baker, so for me to change the recipe and it to come out so great, you can't ask for more! Strangely, my first piece right out of the oven didn't taste nearly as good as after it had been refrigerated (with whip cream), perfection!
Actually, take the cake mix and mix in a stick of melted butter and 1-2 cups of chopped pecans, then crumble that on top of the pie filling, then bake at 350 til golden brown. OMG...I could eat the topping alone on this.
This was just what I wanted! I halved it and used Peach filling with yellow cake in an 8x8 dish. I already have plans to make a cherry version.
Awesome.. I halved it , and had enough for 4 large or 6 w/ ice cream. Perfect and easy to use different flavors.. Apple w/ spice cake was awesome w/ cinnamon ice cream!
This was the first dessert I made for my husband. That was about 40 years ago. I was so glad to find the proper ingredient amounts so that I could make it for my grandchildren. One of my all time favorites for easy and quick!
Made this for work. Got rave reviews and requests for the recipe. Used apple pie filling - it was great! Definitely will make again!