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    You are in: Home / Recipes / Cake Mix Cobbler Recipe
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    Cake Mix Cobbler

    Cake Mix Cobbler. Photo by dogsandwoods

    1/1 Photo of Cake Mix Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Cheesehead's Note:

    Quick and easy. Add your favorite pie filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (21 ounce) cans pie filling
    • 1 cup margarine, melted
    • 18 ounces yellow cake mix or 18 ounces white cake mix

    Directions:

    1. 1
      Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
    2. 2
      Sprinkle with cake mix.
    3. 3
      Pour melted margarine over the cake mix.
    4. 4
      Bake at 350F for 50 minutes.
    5. 5
      Top with Cook Whip or whipping cream when cooled, if desired.

    Ratings & Reviews:

    • on July 31, 2011

      45

      Yummy & easy to make. "Super" sweet taste from the cake mix. I used apple pie filling & sprinkled a little cinnamon on top as soon as I took it out of the oven. You need a hearty sweet tooth for this recipe. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      Thank you for posting this recipie. My mom made this for us when we were younger and now I can share it with my family.You have made my day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      Used one can of regular and one can of low sugar pie filling and it tasted great. I don't have a 9 x 13 pan, so I used a 7 x 11 and a low loaf sized pan and it worked just fine. Great and easy; thank you for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Cake Mix Cobbler

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 84
    44%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.6 mg
    0%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.8 g
    55%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    pie filling

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