Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cake Mix Cinnamon Rolls Recipe
    Lost? Site Map

    Cake Mix Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    grandma2969's Note:

    this recipe is much requested...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    ROLLS

    Units: US | Metric

    ROLLS

    TOPPING

    Directions:

    1. 1
      Grease two 13x9 inch pans. Set aside.
    2. 2
      for ROLLS:.
    3. 3
      combine cake mix, flour and yeast in large bowl. Stir until well blended. Stir in hot water. Cover and let rise in warm place for 1 hour or until doubled.
    4. 4
      Divide dough in half. Roll half the dough into large rectangel on floured surface.
    5. 5
      Spread with generous amount of softened butter.
    6. 6
      Sprinkle with cinnamon and granulated sugar.
    7. 7
      Roll up jelly roll fashion and cut into 12 slices. Place rolls in one pan.
    8. 8
      Repeat with remaining dough.
    9. 9
      Cover and let rise in pans for 30-40 minutes or until doubled.
    10. 10
      Preheat to 375*.
    11. 11
      for TOPPING:.
    12. 12
      combine melted butter, brown sugar, corn syrup and nuts in liquid measuring cup.
    13. 13
      Pour evenly over rolls.
    14. 14
      Bake at 3758 for 25 minutes or until light golden brown.
    15. 15
      Serve warm or cool completely.
    16. 16
      ***FOR AN EXTRA SPECIAL TOUCH -- PLACE 1 CUP POWDERED SUGAR IN SMALL BOWL, ADD 1-2 TBLS WATER, STIRRING UNTIL SMOOTH AND DESIRED CONSISTENCY. DRIZZLE GLAZE OVER BAKED ROLLS.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cake Mix Cinnamon Rolls

    Serving Size: 1 (2239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 107
    35%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.7 mg
    5%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.3 g
    57%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites