I baked this cake in a bundt cake pan. Then frosted with homemade vanilla buttercream frosting tinted orange for Halloween. It came out great and was delicious. Also made the cake a second time and substituted chocolate chips. Then I frosted it with a homemade chocolate frosting. The cake was very rich, but for true chocolate lovers like myself it was the best! Very moist.
This was soooo goood!!!!!! I used honest to goodness pumpkin puree, I cleaned, cut and roasted the pumpkin myself. I couldn't find any cinnamon chips, so I used dark chocolate chips instead, and it turned out just as good I think. My DH scarfed this down! I didn't put it in a 13x9 I instead put it in 3 8" rounds and made a layer cake. Great recipe thanks!