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    You are in: Home / Recipes / Cake Mix Chocolate Pumpkin Cake Recipe
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    Cake Mix Chocolate Pumpkin Cake

    Average Rating:

    2 Total Reviews

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    • on November 22, 2011

      I baked this cake in a bundt cake pan. Then frosted with homemade vanilla buttercream frosting tinted orange for Halloween. It came out great and was delicious. Also made the cake a second time and substituted chocolate chips. Then I frosted it with a homemade chocolate frosting. The cake was very rich, but for true chocolate lovers like myself it was the best! Very moist.

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    • on November 25, 2007

      This was soooo goood!!!!!! I used honest to goodness pumpkin puree, I cleaned, cut and roasted the pumpkin myself. I couldn't find any cinnamon chips, so I used dark chocolate chips instead, and it turned out just as good I think. My DH scarfed this down! I didn't put it in a 13x9 I instead put it in 3 8" rounds and made a layer cake. Great recipe thanks!

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    Nutritional Facts for Cake Mix Chocolate Pumpkin Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 318.3
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.5 g
    Cholesterol 52.6 mg
    Sodium 299.5 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 2.1 g
    Sugars 37.1 g
    Protein 3.6 g

    The following items or measurements are not included:

    cinnamon baking chips


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