Cake Mix Butterscotch Coffee Cake

Submitted by Recipe Junkie

"This is from our church cookbook."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 10

ingredients

• 510.29 g box yellow cake mix
• 85.04 g box instant butterscotch pudding mix
• 85.04 g box instant vanilla pudding
• 236.59 ml oil
• 236.59 ml water, plus
• 4.92 ml water
• 4 eggs

• Topping

• 236.59 ml brown sugar
• 4.92 ml cinnamon
• 118.29 ml chopped nuts

directions

1. Mix together oil, water and egg.
2. Add cake mix and puddings.
3. Mix well.
4. Pour half of batter into greased 9x13" pan.
5. Top with half of crumb topping, then rest of batter, finally with last half of the topping.
6. Bake at 350 for 1 hour.

Reviews

[kitchenqueen3]

I made this for a dinner and a bunch of friends. They said that it was tasty and super moist. Smells great when it is baking

 

[SReiff]

this is a YUMMY cake...i just got the recipe this past week and was going to post it, but this one is almost the same. the recipe i have varies in that it uses only 1/2 c. oil (healthier than a full cup and the cake is still VERY moist), 1 c. water and adds 1 tsp. vanilla. baking instructions are 375°F for 20 mins. and then 325°F for an additional 20-25 mins.

 

[Lil Sis]

This is really scrumptious!! I think the bake time may be off though b/c mine was done after 30 minutes. I used sugar free pudding mixes and only half the oil...I used applesauce for the other half. This was very easy to put together and makes a really moist cake. I made a glaze of powdered sugar and milk and drizzled it over the top. Thanks Recipe Junkie!

 

[Dorothy A.]

This recipe is awesome! One time I had no yellow cake mix so I substituted a Duncan Hines orange mix, and it was even better! I always use orange now!

 

[Janie V.]

Make it in a Bundt Pan......it is soooooo yummy !