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    You are in: Home / Recipes / Cake Mix Butterscotch Coffee Cake Recipe
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    Cake Mix Butterscotch Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 17, 2010

      I made this for a dinner and a bunch of friends. They said that it was tasty and super moist. Smells great when it is baking

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    • on August 29, 2009

      this is a YUMMY cake...i just got the recipe this past week and was going to post it, but this one is almost the same. the recipe i have varies in that it uses only 1/2 c. oil (healthier than a full cup and the cake is still VERY moist), 1 c. water and adds 1 tsp. vanilla. baking instructions are 375°F for 20 mins. and then 325°F for an additional 20-25 mins.

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    • on March 27, 2007

      This is really scrumptious!! I think the bake time may be off though b/c mine was done after 30 minutes. I used sugar free pudding mixes and only half the oil...I used applesauce for the other half. This was very easy to put together and makes a really moist cake. I made a glaze of powdered sugar and milk and drizzled it over the top. Thanks Recipe Junkie!

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    • on November 08, 2010

      This is so good. I can't stop taking bites of it! I made butterscotch frosting to go with it instead of the topping written. Thank you for posting.

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    Nutritional Facts for Cake Mix Butterscotch Coffee Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 598.8
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 4.8 g
    Cholesterol 85.6 mg
    Sodium 540.6 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 1.3 g
    Sugars 51.6 g
    Protein 5.9 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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