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    You are in: Home / Recipes / Cake Mix Butterscotch Coffee Cake Recipe
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    Cake Mix Butterscotch Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Recipe Junkie's Note:

    This is from our church cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix together oil, water and egg.
    2. 2
      Add cake mix and puddings.
    3. 3
      Mix well.
    4. 4
      Pour half of batter into greased 9x13" pan.
    5. 5
      Top with half of crumb topping, then rest of batter, finally with last half of the topping.
    6. 6
      Bake at 350 for 1 hour.

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    Ratings & Reviews:

    • on July 17, 2010

      55

      I made this for a dinner and a bunch of friends. They said that it was tasty and super moist. Smells great when it is baking

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      this is a YUMMY cake...i just got the recipe this past week and was going to post it, but this one is almost the same. the recipe i have varies in that it uses only 1/2 c. oil (healthier than a full cup and the cake is still VERY moist), 1 c. water and adds 1 tsp. vanilla. baking instructions are 375°F for 20 mins. and then 325°F for an additional 20-25 mins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      This is really scrumptious!! I think the bake time may be off though b/c mine was done after 30 minutes. I used sugar free pudding mixes and only half the oil...I used applesauce for the other half. This was very easy to put together and makes a really moist cake. I made a glaze of powdered sugar and milk and drizzled it over the top. Thanks Recipe Junkie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cake Mix Butterscotch Coffee Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 299
    50%
    Total Fat 33.2 g
    51%
    Saturated Fat 4.8 g
    24%
    Cholesterol 85.6 mg
    28%
    Sodium 540.6 mg
    22%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 51.6 g
    206%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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