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    You are in: Home / Recipes / Cake Mix Butterscotch Bars Recipe
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    Cake Mix Butterscotch Bars

    Cake Mix Butterscotch Bars. Photo by Chef #1802670445

    1/1 Photo of Cake Mix Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redneck Epicurean's Note:

    This recipe is so easy and good too (unfortunately, not diabetic, tho!) I love butterscotch (not as much as I love caramel, but it's close). When cake mixes go on sale, my family stocks up for quickies like this. They are also the base of some of our favorite pot-luck type dishes. This one might be your next pot-luck take-a-long. This one is with compliments from one of my best friends, Betty Crocker.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (18 1/4 ounce) package betty crocker supermoist butter pecan cake mix
    • 1/2 cup butter or 1/2 cup margarine, softened
    • 1 egg
    • 1 (12 1/2 ounce) jar caramel topping

    Directions:

    1. 1
      Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
    2. 2
      Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
    3. 3
      Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.

    Ratings & Reviews:

    • on January 31, 2010

      These really stuck hard on sides of baking pan. Should of sprayed pam on pan. We found these to be really too sweet for us..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      55

      Wow these are really yummy! I baked them in an 8x11 pan so I had to leave them in the oven a few extra minutes. They smelled wonderful while baking and taste even better!! Thanks for this treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006

      55

      OH my, Amy, the Butterscotch Bars just came out of the oven and a few of the staff had to work overtime and they have already cut some of it off. I couldn't even cool it properly! LOL. Followed the recipe to the letter and used Smucker's Caramel Topping.From the little morsel that I tasted, it is splendid! Thanks for a fabulous dessert &/or snack, Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cake Mix Butterscotch Bars

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 36
    49%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 19.1 mg
    6%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    butter pecan cake mix

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