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    You are in: Home / Recipes / Cake Mix Brownies Recipe
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    Cake Mix Brownies

    Cake Mix Brownies. Photo by Pam-I-Am

    1/1 Photo of Cake Mix Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    J Bowen's Note:

    Life's uncertain eat dessert first! Rich, thick, chocolaty and very moist brownies.

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    Units: US | Metric


    1. 1
      In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside.
    2. 2
      In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended.
    3. 3
      Pour in 9x13 pan that has been sprayed by cooking spray.
    4. 4
      Bake at 350 for 40-45 minutes. Let cool, cut into squares.
    5. 5
      You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.

    Ratings & Reviews:

    • on April 18, 2013


      Have often hoped to recreate my gramma Doris' Red Velvet swirl brownies but could not find the right cake mix based blend. This one seems about perfect so we'll see. While she would've never stooped to using canned condensed milk the entire can seemed like it yielded the proper consistency. (hey, I was young and mostly licked the spoons! lol)

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    • on March 04, 2007


      I used a whole can of sweetened condensed milk..8 ounces liquid, 16 ounces weight and the result was excellent. (never saw a 5 ounce can) Frosted with cream cheese icing, nothing left.

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    • on August 10, 2006


      Great for a quick dessert when you have very little on hand. I made these as directed and added a mix of chocolate chips and butterscotch chips. I baked them for about 35 minutes at 350. They didn't blow me away, but were a nice cake-like brownie. Kinda on the dry side though - could possibly use some frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cake Mix Brownies

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 828.5
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 16.2 g
    Cholesterol 113.7 mg
    Sodium 773.1 mg
    Total Carbohydrate 110.9 g
    Dietary Fiber 5.3 g
    Sugars 76.5 g
    Protein 12.4 g

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