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    You are in: Home / Recipes / Cake Mix Apple Crisp Recipe
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    Cake Mix Apple Crisp

    Cake Mix Apple Crisp. Photo by kathylene

    1/2 Photos of Cake Mix Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Poker's Note:

    This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut apple slices crosswise in half.
    3. 3
      Place in 9-inch square pan; sprinkle with dry cake mix.
    4. 4
      In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
    5. 5
      Drizzle with butter.
    6. 6
      Bake 30 minutes or until topping is golden brown.
    7. 7
      Serve warm with ice cream, if desired!

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    Ratings & Reviews:

    • on November 20, 2002


      Great stuff! Instead of sugar, I used Equal and used three tbs. Also doubled the cinnamon. Used Black Twig apples from Julian, a mountain apple growing community above San Diego. Wow, is that good!

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    • on October 21, 2013

      I believe the original recipe calls for a stick of butter which equals 1/2 cup.

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    • on August 30, 2013


      taste was OK - nothing spectacular. Like many others I found that extra butter was needed on top. half way through baking I had to add more butter to moisten the dust balls of cake mix. I also had to bake it for more time than stated, even with slicing the apples thin. Next time instead of buying cake mix, I'll just save the money and go back to my grandmother's tried and true recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Cake Mix Apple Crisp

    Serving Size: 1 (139 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 233.4
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 3.7 g
    Cholesterol 14.1 mg
    Sodium 232.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.2 g
    Sugars 25.6 g
    Protein 1.6 g

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