Total Time
5mins
Prep 5 mins
Cook 0 mins

For when your recipe requires a cake mix, but you can't get them in supermarkets near you

Ingredients Nutrition

Directions

  1. Combine flour, sugar and milk powder in processor.
  2. add chopped, cold butter.
  3. process for about 20 seconds or until butter is evenly distrubuted through dry ingredients.
  4. store in an airtight container and keep in the fridge for up to 3 months.
  5. TO MAKE CAKE:.
  6. place cake mixture into bowl of electric mixer.
  7. add rest of ingredients.
  8. beat on low spead until combined.
  9. increase spead to medium, beat for about 3 minutes or until mixture is smooth and changed in colour.
  10. spread into greased and lined with baking paper, then paper greased as well, pan.
  11. cook in moderate oven.
  12. TIMES:.
  13. 20cm baba pan - 40 minutes.
  14. 20cm ring pan - 40 minutes.
  15. 14cm x 21cm loaf pan - 1 hour.
  16. 2 x 8cm x 26cm bar pans - 35 minutes.
  17. deep 20cm round cake pan - 50 minutes.
  18. 24 patty pans - 15 minutes.
Most Helpful

5 5

Perfect, even if you don't have a food processor you can still do this with room temp butter if you're going to use it right away. Made 18 cupcakes.

5 5

Thanks for posting this. I had a recipe that I wanted to make for squares that needed a cake mix and I didn't have one. This worked perfectly. I didn't have self rising flour (actually I've never seen self rising flour in our stores) so I used Self-Rising Flour.