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    You are in: Home / Recipes / Cake Decorator's Frosting Recipe
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    Cake Decorator's Frosting

    Cake Decorator's Frosting. Photo by Chef Mommie

    1/2 Photos of Cake Decorator's Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    BeachGirl's Note:

    Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and birthday cakes, and has the perfect consistency to use with a pastry bag/tube for writing or making colored roses, leaves or other decorations. You can make it any flavor you like! frosts a 2-layer cake plus some

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    Ingredients:

    Serves: 16-20

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Using electric mixer (prefereably not handheld), cream shortening until very soft.
    2. 2
      Add salt, a little powdered sugar and flavorings.
    3. 3
      Alternately add water and powdered sugar, beating on medium speed until frosting is smooth after each addition.
    4. 4
      ***Do not mix on high speed as it will cause bubbles in the finished frosting.
    5. 5
      ***NOTE: This frosting makes enough to frost a 2-layer cake with enough left to make decorative roses, etc.
    6. 6
      for the top of the cake.
    7. 7
      DECORATIONS: Roses, leaves and other decorations can be made by adding tasteless food coloring paste (Wilton is one brand) to the frosting.
    8. 8
      Make decorations, place on plastic wrap on cookie sheet and cover gently with plastic wrap.
    9. 9
      Freeze for up to 1 month.
    10. 10
      ***If you decide to freeze your frosted cake, DO NOT put the decorations on it until after you have thawed both the cake and decorations, as the colored decorations will bleed into the cake frosting when they thaw.
    11. 11
      ***Defrost cake and decorations separately and then place decorations on the cake.
    12. 12
      VARIATIONS: For chocolate frosting, add 3 tbs powdered cocoa to the sugar mixture.
    13. 13
      For lemon, omit butter and vanilla flavorings and add 3 tsp.
    14. 14
      lemon extract.
    15. 15
      COLORED FROSTINGS: Frosting can be made any color you want with tasteless food coloring, but be sure to mix well after adding the coloring.
    16. 16
      WEDDING CAKES: Five recipes of this frosting will decorate wedding cakes as follows: top layer 6-inch cake, middle layer 14-inch cake and bottom layer 18-inch cake.
    17. 17
      This will serve 50-60 people.

    Ratings & Reviews:

    • on November 16, 2003

      55

      This icing was perfect! I made a small 3 tiered wedding cake (my first attempt) with it - it worked great and had many compliments!!! Thanks so much - I will be using this in the future with the many character cakes I make!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      This is a GREAT recipe. The only complaint I have is with the butter flavor. I made one cake using 1 cup crisco and 1/2 butter because I didnt have any butter flavoring...than the next time I made it as the directions specified...and I hated the taste...so now I make it with butter instead of the flavoring.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      For a slightly different and still incredible flavor, use almond extract -- or use 1/2 regular crisco and 1/2 butter-flavor crisco with the vanilla extract. both make truly excellent icing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cake Decorator's Frosting

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 172
    48%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.0 g
    184%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    butter flavoring

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