Cake Crumb Pudding (A Use for Stale Cake)

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Total Time
1hr
Prep
20 mins
Cook
40 mins

A custard type pudding using any type of cake. It can be as plain or as fancy as you want...just add nuts, raisins, or coconut, and top with whipped cream.

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Ingredients

Nutrition

Directions

  1. Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
  2. Then pour over crumbs and pour into dish.
  3. Place dish in a pan of hot water.
  4. Bake 350 for 40 min or until knife inserted comes out clean.
  5. Serve hot or cold with cream.
Most Helpful

4 5

If you like custard, this is THE thing to do with stale cake (or in my case, really dry cakey cookies). I used craisins as the add-in with molasses cookie crumbs.

4 5

I hate to waste anything so love that this uses stale cake...this is a great recipe for using up leftovers and the flavour changes depending on which cake you use..wonderful..thankyou!

4 5

I made this recipe using some rich dark fruit cake that needed to be used up. Added a generous splash of brandy to the custard. Very good indeed.