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A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 48
The following items or measurements are not included: