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    You are in: Home / Recipes / Cake Crumb Cookies Recipe
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    Cake Crumb Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lilsweetie's Note:

    A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
    2. 2
      Beat eggs and milk then add cake crumbs and let stand 15 minutes.
    3. 3
      Blend in sugar, margarine and vanilla.
    4. 4
      In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
    5. 5
      Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
    6. 6
      Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.

    Ratings & Reviews:

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    Nutritional Facts for Cake Crumb Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 28
    49%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 9.5 mg
    3%
    Sodium 62.6 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    cake crumbs

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