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    You are in: Home / Recipes / Cake Bread Snack Recipe
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    Cake Bread Snack

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    BachFromTheDead's Note:

    Is it cake or is it bread? it is delicious at any rate and is good for a snack on the go or a quick bite in the morning. (NOTE: feel free to add some berries to the batter for berry snack slices or swirl in some cinnamon and raisins for cinnamon swirl snack cakes)

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    Serves: 14



    Units: US | Metric


    1. 1
      Pre heat the oven to 350 F.
    2. 2
      Mix in the first 5 ingredients in a large bowl. Make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
    3. 3
      Pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
    4. 4
      Remove the pan and let cool for 5-10 minutes before removing loaf and slicing. Enjoy at any temperature, lasts for 1 week covered with foil or bagged.

    Ratings & Reviews:


    Nutritional Facts for Cake Bread Snack

    Serving Size: 1 (122 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 258.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.2 g
    Cholesterol 43.3 mg
    Sodium 882.8 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.0 g
    Sugars 13.3 g
    Protein 6.9 g

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