Had to make a preschool snack for my daughters b-day and I didn't want to do the standard cupcakes/cake so I tried this and it came out fantastic! Only change I made was omitting the powdered sugar.. I'm not really sure why it even calls for that since the cake mix is already powdered. Also, 10 oz of almond bark = 5 squares, and if you want to add sprinkles or something to make it more festive add it to the melted chocolate and then it will stick to the chex better! Thanks!