Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cake Batter Pancakes Recipe
    Lost? Site Map

    Cake Batter Pancakes

    Cake Batter Pancakes. Photo by Boomette

    1/1 Photo of Cake Batter Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    A recipe from the blog How Sweet It Is. It looks so yummy and a special treat. I know my son will love it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add milk, egg and vanilla extract and stir until smooth.
    2. 2
      Preheat a skillet on medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
    3. 3
      Glaze : Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.

    Ratings & Reviews:

    • on April 04, 2011

      35

      I increased the amount of cake mix and decreased the amount of flour. The flavor and texture greatly depend on the quality of the cake mix that you use. When served straight from the skillet, the "cake batter" flavor was lacking but as the pancakes cooled, the flavor came out more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      45

      These were alright. Thought that the pancakes could of used a bit less milk, seemed a little dry, but the glaze was good. Made for PRMR tag..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cake Batter Pancakes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 66
    15%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.3 mg
    36%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.9 g
    131%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    yellow cake mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites