Cake Batter Ice Cream

Name: Cake Batter Ice Cream
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 118.29 ml dry white cake mix; 3 (1190.67 g) can sweetened condensed milk; 946.0 ml half-and-half cream; 29.58 ml vanilla extract; milk

Submitted by tuscaloosapoliceman

"Ever since I had cake batter ice cream from Cold Stone I've wanted to make it at home. After a little experimentation I came up with something that I could be happy with. This is an easy to follow recipe to use in your electric ice cream maker."

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Ready In:: 50mins
Ingredients:: 5
Serves:: 10

ingredients

118.29 ml dry white cake mix
3 (1190.67 g) can sweetened condensed milk
946.0 ml half-and-half cream
29.58 ml vanilla extract
milk

directions

In the electric ice cream mixer canister, combine dry cake mix with half & half. Mix until well blended -- no lumps. Add all three cans of sweetened condensed milk and vanilla -- stir well. Fill remainder of container up to "max fill" line with milk. Stir again. Place canister into ice cream maker and run according to directions. Let it set for 15 minutes after maker stops to harden.