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    You are in: Home / Recipes / Cake Batter Ice Cream Recipe
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    Cake Batter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    tuscaloosapoliceman's Note:

    Ever since I had cake batter ice cream from Cold Stone I've wanted to make it at home. After a little experimentation I came up with something that I could be happy with. This is an easy to follow recipe to use in your electric ice cream maker.

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    Units: US | Metric


    1. 1
      In the electric ice cream mixer canister, combine dry cake mix with half & half. Mix until well blended -- no lumps. Add all three cans of sweetened condensed milk and vanilla -- stir well. Fill remainder of container up to "max fill" line with milk. Stir again. Place canister into ice cream maker and run according to directions. Let it set for 15 minutes after maker stops to harden.

    Ratings & Reviews:


    Nutritional Facts for Cake Batter Ice Cream

    Serving Size: 1 (218 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.5
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 13.4 g
    Cholesterol 76.3 mg
    Sodium 191.1 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 0.0 g
    Sugars 65.2 g
    Protein 12.2 g

    The following items or measurements are not included:

    white cake mix

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