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    You are in: Home / Recipes / Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts Recipe
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    Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts

    Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts. Photo by breezermom

    1/1 Photo of Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    bluemoon downunder's Note:

    These savory 'cakes' are popular in France and in Canada. They freezes well and wrapped in aluminum foil will keep for several days in the fridge. I found this recipe on a website - Pronounced: cake / oh / koor zhet / oh / pee no(n) - and I have posted it here for the 2005 Zaar World Tour. Serve this as an appetizer, or for breakfast or brunch, or as a dessert.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425ºF.
    2. 2
      Gently squeeze the grated zucchini dry with paper towels.
    3. 3
      Put the eggs, melted butter, sugar and vanilla into a food processor and pulse until they are well-blended.
    4. 4
      In a bowl, mix the flour, salt and baking powder. Add this to the egg mixture in the food processor and process until the mixture is smooth.
    5. 5
      Pour the mixture into a bowl and stir in the zucchini and pine nuts.
    6. 6
      Butter a loaf pan and fill it with the batter, smooth the top and place the loaf pan in the oven and bake for 10 minutes.
    7. 7
      Lower the oven temperature to 350ºF and bake for an additional 60 minutes.
    8. 8
      To serve: Unmold the cake onto a cooling rack and allow it to cool to room temperature before serving.

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    Ratings & Reviews:

    • on March 14, 2009

      45

      Easy to make, and smells good baking. I made as posted, and it turned out great. It is not as sweet as other zucchini bread that I have made in the past, but it is just as moist. Really great for breakfast. I made this for Newest Zaar Tag.

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    Nutritional Facts for Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3663.4
     
    Calories from Fat 1796
    49%
    Total Fat 199.5 g
    307%
    Saturated Fat 84.0 g
    420%
    Cholesterol 1151.3 mg
    383%
    Sodium 4003.7 mg
    166%
    Total Carbohydrate 415.9 g
    138%
    Dietary Fiber 13.2 g
    52%
    Sugars 210.8 g
    843%
    Protein 67.9 g
    135%

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