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1/1 Photo of Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts
1 hrs 10 mins
These savory 'cakes' are popular in France and in Canada. They freezes well and wrapped in aluminum foil will keep for several days in the fridge. I found this recipe on a website - Pronounced: cake / oh / koor zhet / oh / pee no(n) - and I have posted it here for the 2005 Zaar World Tour. Serve this as an appetizer, or for breakfast or brunch, or as a dessert.
Units: US | Metric
Serving Size: 1 (1185 g)
Servings Per Recipe: 1