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    You are in: Home / Recipes / Cake Recipe
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    Cake. Photo by tinaki99

    1/2 Photos of Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #310226's Note:

    Good plain cake

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    Units: US | Metric


    1. 1
    2. 2
      cook at 350 for 20 minutes.

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    Ratings & Reviews:

    • on September 04, 2011


      Fantastic recipe. I was looking for an easy recipe and this was it.

      I took care in the order of mixing the ingredients, and i used a fork to mix, not a spoon: I first mixed the egg and sugar, then the melted butter (I didnt have any shortening). Then I warmed up the milk and added it while mixing in the flour. The recipe didnt state whether to use self-raising or plain flour, so I did what I always do when unsure: I used both in a 1:1 ratio (I included the baking powder). I had run out of vanilla powder, so I mixed in some fresh lemon grind at the end.

      The baking took about 45min.
      Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      First to review!!!!!!!!!!!!! This is exciting!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.3
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 4.8 g
    Cholesterol 32.9 mg
    Sodium 79.6 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 0.5 g
    Sugars 16.7 g
    Protein 3.6 g

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